Garden
— Handmade ricotta gnocchi —
cauliflower cream, roasted cauliflower broadbeans, sage butter(V)
$18
— Poached Pear Salad —
Aged red wine poached pear, boconccini, leaves
$15
— 3 cheese Croquttes —
romano, parmesan, mozzarella, crumbed
$15
Land
— Chicken Fricassee —
capsicum pesto, broccolini, pinenuts
$26
— 22 hour braised beef ribs —
Red wine braised beef ribs
$22
— Beef Cheek Calzone —
Beef cheeks, potato, caramelised onions, mustard Jus, brie cheese
$32
— Canard a l’orange —
duck breast, sweet onions, , goats chevre, smoked bacon & peas
$22
— Sirloin —
Coffee spiced Cape grim sirloin 250 grams with sides
$39
5 – 7 Course Tasting Menu $60-$100 per person
(wine pairing an additional $30)
Executive Chef Lucien Rivard
Sea
— Grilled Octopus —
house herbs, whole peppercorns, lemon
$32
— Bouillabaisse —
traditional Provençal fish stew with salmon, prawns & mussels
$28
— Salmon—
250g fillet, buerre blanc, ratatouille
$29
— Dessert —
Handmade daily, exclusively in-house
— Coffee Panna Cotta —
apricot compote, nut brittle
$17
— Organic Dark Brownie —
walnuts, creme, fruit
$14
— Chocolate Malt Cake —
pretzel, peanut brittle, nut brittle, burnt caramel
$14
— Floating Island —
toasted meringue, creme anglaise
$14
Pastry Chef Pablo